How To Use
1. Use a strip of plastic wrap slightly wider than press. Lay one end over base.
Place a lemon sized amount of food on the plastic in the base.
2. Fold plastic over food, press firmly with top.
3. After first press, fold loose plastic edges over patty, then repress to
seal. Ready for use or storage.
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Tired of burgers that bulge up, never cook uniformly and shrink in size?
Here's the answer to your problem!
The Tastee-Rings Burger Press is a great improvement in the preparation
of food. It adds new capabilities and convenience to the forming, storing,
cooking and eating of all food patties. The unique characteristics of the
Tastee Rings patties are due to the concentric circular grooves in the patty
surface. These grooves break the lines of shrinkage across the diameter of
the patty as it cooks, causing it to lay flat for even heat absorption. The
result is patties that cook in less time while virtually preventing cracking
and warping. The grooves also hold in juices and seasonings to improve
texture and taste.
Patented Ring Design
Our ring design is so special it's patented! Patties cook faster
and more evenly while retaining juices, virtually eliminating cracking and
warping.
Specifications
Each press is molded of USDA approved food grade, high-impact polystyrene
plastic. The overall diameter is 5¾ inches and the overall height is
2 inches. They are dishwasher safe in the top rack and unbreakable in normal
use. Instructions and recipes are included with each press. This product has
a lifetime warranty. Just return any burger press found unsatisfactory to
Robinson Company for free replacement.
Plastic Wrap Is The Key
Using plastic wrap with the Tastee-Rings Patty Press is a convenient way
to prepare and store large quantities of food. The grooved patties freeze
faster and stay in quality condition, making them readily available for
quick meals and cookouts.
Patty Size
Patties are 4½ inches in diameter, but the thickness of the
patties is controlled by the amount of food used. The thinnest patty weighs
about 3 ounces and is about 3/8 inch thick. Just add more food to make
thicker patties.
Tips for Preparing Better Patties
Patties that are soft and sticky in nature should be chilled or frozen before
removing plastic wrap.
Select a plastic food wrap with good stretch and self-adhering qualities.
Adjust patty thickness to your choice by using more or less food.
Freezer Storage
Freeze patties on a flat tray - in a single layer- with folded plastic
edges down to better preserve grooves.
For long term storage, place convenient numbers of frozen patties in
closeable freezer bags.
Plastic film pulls easily from frozen patties...always remove before
cooking. |
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